A raspberry mousse cake with a layer of raspberry curd and a raspberry glaze. Because you can never have too much raspberry! With the charming crunch of green jewel-like pistachios swirling on top and studding the genoise sponge layer. And you can easily create a […]
All posts tagged: genoise
Masala chai, raspberry and pistachio layer cake recipe, the history of a cup of chai and why it’s good for you! :)
First of all don’t ask for Chai Tea Latte because you’ll be saying Tea Tea Latte so people could think you’ve already had too much caffeine and refuse to serve you. Ho ho. Yes, Chai means ‘tea’, originating from the Chinese word for it 茶 chá […]
lili's cakes 