I once committed a pàtisserie faux pas, in other words a mistake but it sounds better in French. I made some meringue nests and posted them as pavlovas!!! Oh dear. Months later I realised the error of my ways: pavlovas look like meringues and also […]
All posts tagged: Grand marnier
Chocolate and bergamot charlotte russe recipe
Once again the Daring Kitchen threw down the gauntlet and issued a challenge: to make a charlotte russe or royale. I accepted and threw in some bergamot extract! What’s bergamot? It’s the light spicy citrusy flavour that haunts Earl Grey tea. More about it later. […]
