This is simple pâtisserie at its best. The tartlets have a matcha and ground almond meringue base that’s lightly crisp outside and moist inside as any good dacquoise should be. The super easy topping of skyr mixed with matcha green tea powder and fresh raspberries […]
All posts tagged: healthier patisserie
Healthier Fraisier – a take on the classic French strawberry cake
Pâtisserie can be healthier and delicious! There’s a trend towards superfoods and clean living but why not compromise and have desserts with both healthy and ‘decadent’ ingredients? We’ll whip up a genoise sponge with flour, ground almonds, cornflour and xylitol (a birch sugar substitute) then […]
lili's cakes 