With all the summer fruit around it’s so handy and fast to shape these adorable breakfast or tea pastries. You can follow the amazing Tasty video, which as usual has no sound so is wonderfully clear for the entire world’s population! Hurray! I made another yummy […]
All posts tagged: inverted puff pastry
Creamy fruit puff pastry tart recipe! With healthier quark and spelt puff options! Raspberries, strawberries, blood oranges …
Want a light, refreshing dessert you can prepare in advance and top with your favourite seasonal fruit? Here’s a simple but delicious tart you can play around with. Ahem. For a healthier and even lighter version make a white spelt flour puff pastry shell filled […]
Puff pastry apple turnovers recipe with coconut sugar! Slightly healthier chaussons aux pommes! :)
These treats might not look amazing but they taste absolutely wonderful! When my initially unimpressed cake testers took their first bite their eyes popped with delight. One said I should open a bakery and another that they’d happily attend any cake courses I gave. So […]
Puff pastry cannoli horns recipe! With a healthier mesquite ‘superfood’ version and some September cakes…
These delicious pastries are a hybrid of the wonderfully flaky British puff pastry horns I remember from my childhood filled with a yummy Sicilian cannoli filling of creamy ricotta with dark chocolate pieces and orange peel. Sprinkled with a hint of cinnamon. Later I’ll tell […]
Easy blood orange frangipane tart
Have you tried blood oranges? They’re amazing but only come out certain times of the year and in some countries. So when you see some grab them while you can! Grab loads. Even if they’re imported they’ll be worth it. It’s hard to describe this […]
Weeks 46 and 47 of cakes and healthier mini Swedish princess cakes recipe
The mini princesses will appear later. First a quick roundup of cakes made in the last two weeks. The char siu bao (steamed barbecue pork buns) were amazing. You could make them for Chinese New Year! 🙂 Other possible fillings for them are boeuf bourgignon […]
Baked gingery fruit and quark tart recipe – with homemade inverted puff pastry or shop-bought :)
This can be a very quick tart if you buy the pastry but perhaps you’d like to experiment with homemade inverted puff? It’s totally worth it, beautiful, light and flaky with very little actual work. After you’ve baked the pastry base lather on a thin […]
