Pâtisserie can be healthier and delicious! There’s a trend towards superfoods and clean living but why not compromise and have desserts with both healthy and ‘decadent’ ingredients? We’ll whip up a genoise sponge with flour, ground almonds, cornflour and xylitol (a birch sugar substitute) then […]
All posts tagged: Italian meringue
Ginger and mint lime pie recipe
Yum yum, or as they say in France: miam miam. I looooove this lime pie. One guest experienced a ‘taste explosion’ and another exclaimed, ‘it’s like Spring!’ This ginger and mint lime pie is another patisserie creation with an identity crisis: it might be American, […]
Mojito Macarons recipe – con notas supplementarias en español/inglés al final
Macarons are the trendiest of sweet treats ever, laying claim to their very own World Macaron Day when you can get one as a free handout! Homemade, these delightful petite creations can be filled with your heart’s desire: ganache, lemon curd, salted caramel or even foie […]
lili's cakes 