These delicious pastries are a hybrid of the wonderfully flaky British puff pastry horns I remember from my childhood filled with a yummy Sicilian cannoli filling of creamy ricotta with dark chocolate pieces and orange peel. Sprinkled with a hint of cinnamon. Later I’ll tell […]
Red bean and nutella cheesecake (easy, no-bake recipe) and the June/July cake inspiration collection!
This is a lighter version of the nutella cheesecake already on the blog and equally if not more delicious. The base is crushed digestive biscuits (Graham crackers) with butter, nutella and ground hazelnuts. A layer of red bean paste is spread over this. Then comes […]
Nutellotti recipe with plain or white spelt flour – the fast and easy Nutella biscuits (cookies) that went viral in Italy!
The name nutellotti comes from contracting Nutella together with biscotti, which means biscuit (cookie) in Italian. They’re very yummy and usually made from three ingredients: Nutella, egg and flour! You know some of my cakes take a little longer to make. Ahem. So this is […]