Another creation from my ‘partially-healthy’ series. Ahem. Buttery, crumbly and delicious low-gluten pastry perfectly complements the heavenly salted caramel and milk chocolate mousse. The steps are surprisingly short and simple from minimalist Sadaharu Aoki, famous in Japan and considered one of the great pâtissiers in […]
All posts tagged: low-gluten pastry
Healthier blueberry and pine nut tart recipe with a low-gluten pastry experiment!
Have you ever missed a beloved pie or tart then considered ‘revisiting’ it to take your creation up a notch or two? Time to head for the kitchen lab to experiment! I had an urge to make a berry tart discovered earlier this year but […]
lili's cakes 