Bursting with flavour these soft fluffy hot cross buns are a great version of traditional British Easter treats. The very slightly earthy canned pumpkin purée is complemented perfectly by the bright citric freshly-grated orange zest, candied orange peel and dried cranberries. Very little allspice, cinammon […]
All posts tagged: nutmeg
Scrumptious sourdough bread pudding recipe! Plus healthier and vegan versions… :)
This is where I ask you to look past appearances and trust me that this sourdough bread pudding is absolutely delicious. The proof of the pudding (ho ho) came when I gave a slice to a sadly unimpressed friend who took it home for teatime. […]
Naked or gingerbread village orange spiced layer cake recipe! Glutenfree or not … :)
Totally in love with this moist orange spiced layer cake and cute gingerbread village, which is optional but provides a lovely extra layer of flavour and crisp texture. There are printable templates for the houses and they’re pretty with rustic imperfect piping. Even without gingerbread […]
Broccoli and cheese soufflés recipe!
For a challenge… or more of a party really. Especially since everyone at our gathering has agreed soufflés are easier than expected! You can see all the delightful puffy creations at Our challenge soufflés little party. Here’s my contribution: gluten-free broccoli and cheese soufflés that […]
Easy basil and nutmeg cheese soufflés recipe! With fresh eggs from the Swedish Chef
‘What goes up must come down’ said Isaac Newton. This law applies to soufflés, puffed up and fluffy as they leave the oven but falling after several minutes on the outside. Such is life and gravity. Take this philosophically and assisted by a French chef […]
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