These delicious intriguing treats have a dreamy filling of choux pastry dough folded into pastry cream, encased in a thin layer of shortcrust pastry. You can add a thin bottom layer of jam, fruit or apple compote. They’re classic little French cakes that seem to have faded into […]
All posts tagged: pastry cream
Slightly healthier chocolate mûrier recipe! Blackberry and chocolate layer cake, glutenfree or not… :)
This is a delicious autumn cake that works really well visually and taste-wise even when a little imperfect. The blackberries are lovely with the optionally glutenfree light cocoa genoise sponge which I made lower-sugar by replacing some sugar with birch extract xylitol. For my first […]
Princess turned Pumpkin cake recipe! And more ideas for Halloween treats! :)
A Swedish Princess and Halloween combined in a cake! It’s like the princess missed the deadline at midnight and turned into a pumpkin! (yeah I know it was the carriage but it’s artistic license). If you have a pumpkin mould great otherwise it could be […]
lili's cakes 