A savoury-sweet tangy delight and swirly cloud of delicious flavours. Pavlovas are delicious anytime and a popular Christmas dessert in Australia and New Zealand. The base is very simple and fast to whip up if you follow a few basic steps. Yay! For this […]
All posts tagged: pavlova
Pomegranate and passion fruit yoghurt pavlova
I once committed a pàtisserie faux pas, in other words a mistake but it sounds better in French. I made some meringue nests and posted them as pavlovas!!! Oh dear. Months later I realised the error of my ways: pavlovas look like meringues and also […]
Ispahan lychee, raspberry and rose meringue nests recipe for Chinese New Year!
Don’t panic! It’s all under control! Yes, it’s ‘run-like-a-headless-chicken’ time for food bloggers as we attempt to cope with Valentine’s Day, Pancake (Shrove) Tuesday and Chinese New Year all within the same week! Globalisation has led us into an almost constant state of celebration. Hurray! […]
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