rose syrup | lili's cakes

Raspberry, lychee and rose Ispahan cake recipe! Glutenfree or not… :)

This is one moist, light, fragrant cake! It’s slightly adapted from famous French pâtissier Pierre Hermé’s recipe, combining his signature Ispahan combo of fresh raspberries, rose and lychee with a simple beautifully-textured loaf cake. Mine is made with ground almonds and a glutenfree flour mix but standard […]

Ispahan lychee, raspberry and rose meringue nests recipe for Chinese New Year!

Don’t panic! It’s all under control! Yes, it’s ‘run-like-a-headless-chicken’ time for food bloggers as we attempt to cope with Valentine’s Day, Pancake (Shrove) Tuesday and Chinese New Year all within the same week! Globalisation has led us into an almost constant state of celebration. Hurray! […]