So you have amazing cheese and red wine but you’re trying to cut down on other naughty snacks. Crackers are so addictive and buying a packet to eat slowly never quite works out. Yes, we’ve all tried willpower but apparently naughty salt’s to blame – according […]
All posts tagged: savoury
Moroccan chicken pie recipe!
Having made this pie so many times and loving it more with each yummy bite, I thought I’d share it with you! So let’s have a savoury break with this delightful Moroccan chicken pie flavoured with ground pistachios or almonds, parsley, ginger, garlic, cinammon, turmeric, […]
Pesto spelt mini muffins recipe – yummy picnic or party appetizers!
Little savoury cakes! Extremely tasty, moreish and easy to make. These delicious little treats are perfect for picnics, parties, hiking or climbing trips or just a nice light lunch at home. Made with spelt flour so easier to digest, these pesto mini muffins owe their […]
Torta pasqualina, Italian Easter pie recipe with quark and quail’s eggs!
The first time I spotted a version of this Italian savoury treat was around 20 years ago in Peru, strangely enough. Mum and myself, we were spending a few days in Lima before going on to Machupicchu. Anyway we found this delightful spinach and chard […]
Broccoli and cheese soufflés recipe!
For a challenge… or more of a party really. Especially since everyone at our gathering has agreed soufflés are easier than expected! You can see all the delightful puffy creations at Our challenge soufflés little party. Here’s my contribution: gluten-free broccoli and cheese soufflés that […]
Easy basil and nutmeg cheese soufflés recipe! With fresh eggs from the Swedish Chef
‘What goes up must come down’ said Isaac Newton. This law applies to soufflés, puffed up and fluffy as they leave the oven but falling after several minutes on the outside. Such is life and gravity. Take this philosophically and assisted by a French chef […]
Spelt croissants – or unspeltified! :)
Did you know croissants didn’t originally come from France? Apparently they were invented following an attempted invasion and some helpful bakers! Will tell you the exciting tale later. But today’s recipe is for croissants that have been ‘speltified’. You can make them with plain or […]
A simple spelt scones recipe and the story of two villages – with drawings! :)
Get comfortable dear reader for there follows a short tale of foolishness and discord all over some simple spelt scones. How did a little boy make things right so everyone could stop fighting and just enjoy their deliciously light and fluffy scones made with natural […]