It’s true what they say about home-made marshmallows being delicious soft heavenly clouds. These are also simple and fast to make by whisking up glucose and softened gelatine with a syrup of sugar, fruit purée and more liquid glucose. Raspberry or passion fruit are ideal fruit […]
Chocolate chip and passion fruit or Birthday cake truffles! Glutenfree or not, using up leftover sponge cake… and two Christina Tosi layer cakes! :)
There are loads of reasons for making cake truffles: it’s great to recycle leftover sponge languishing in the freezer; a lumbersome birthday cake can be transformed into portable energy balls for the great outdoors or bar hopping; its fun making something super easy with kids; […]
Pâtes de fruits, French fruit jellies recipe! Raspberry or passion fruit … naturally gluten-free vegan sweets!
These wonderful sweets sparkle like sugar-encrusted jewels in French pâtisseries tempting generations of adults and children alike. One bite in the soft intensely flavoured fresh fruit paste and you’re hooked. And they’re pretty simple to make! My first, second and third ever batches surprised me […]
The gauntlet was thrown down by the Daring Kitchen and the challenge accepted, and so it came about that these Turkish Delight (lokum) were made. In the Land of Narnia the White Queen offered Edmund his heart’s desire and he chose Turkish Delight in exchange […]
Can I give you a little kiss? Now don’t be alarmed, I’m offering you a beijinho which means ‘little kiss’ in Portuguese and it’s a Brazilian coconut sweetie. They’re delicious, very fast and easy to make with fine desiccated coconut, condensed milk and a clove […]