Sugar-free, guilt-free but not taste-free! Have you noticed every now and then you’re seized by the urge to make and eat healthy stuff before diving back into refined sugars, cream and more … ahem… sweet naughtiness? Well, you can have your healthy snack and decadent […]
All posts tagged: vegetarian
Broccoli and cheese soufflés recipe!
For a challenge… or more of a party really. Especially since everyone at our gathering has agreed soufflés are easier than expected! You can see all the delightful puffy creations at Our challenge soufflés little party. Here’s my contribution: gluten-free broccoli and cheese soufflés that […]
Rose and lime Turkish Delights (lokum) – a recipe for temptation and trouble!
The gauntlet was thrown down by the Daring Kitchen and the challenge accepted, and so it came about that these Turkish Delight (lokum) were made. In the Land of Narnia the White Queen offered Edmund his heart’s desire and he chose Turkish Delight in exchange […]
Easy basil and nutmeg cheese soufflés recipe! With fresh eggs from the Swedish Chef
‘What goes up must come down’ said Isaac Newton. This law applies to soufflés, puffed up and fluffy as they leave the oven but falling after several minutes on the outside. Such is life and gravity. Take this philosophically and assisted by a French chef […]
Torta di verdura (Italian vegetable cake) recipe and the Swedish Chef fights spaghetti!
Join me for unofficial Italian Day with a classic torta di verdura and a spaghetti fight. Italian cooking is very regional and a little story with drawings will show you how I found this torta and the real Italian nonna or grandmother who was involved! […]
lili's cakes 