These mousse cakes are light and refreshing, deliciously fruity and slightly savoury with the black sesame. And they look like stones, which as a rock climber and nature-lover I totally adore. I discovered the mould on the 3-day pâtisserie course I attended recently (see photos […]
All posts tagged: Verrines
The raspberry, avocado mousse and pistachio verrines recipe, a water photo and thanks Mr Conticini!
What exactly is a verrine? Well, the idea is to display dishes that would normally be served on plates, in vertical and transparent containers. Like layers of trifle in a glass (verre in French). I’ve been eyeing these multilayered colourful desserts and growing ‘curioser and […]
lili's cakes 