Here’s a little pre-festive fruity cheer with a deliciously light log cake. It felt a bit early to be making a yule log, or bûche as they’re called in France, but I’m happy I did. The cake is bursting with flavour, light textures and not […]
All posts tagged: almond sponge
‘Mazing mandarin mousse cake recipe! Bûche, round entremets or verrines …!
AOur favourite cake over the New Year holidays, I’m finally recording and sharing the recipe here so variations of it can be made all year round! This mandarin bûche or log cake is light, fruity and delicious. It stores well in the freezer from which […]
