All posts tagged: Patisserie

Easy blood orange frangipane tart

Easy blood orange frangipane tart

Have you tried blood oranges?  They’re amazing but only come out certain times of the year and in some countries.  So when you see some grab them while you can!  Grab loads.  Even if they’re imported they’ll be worth it.  It’s hard to describe this […]

Special chocolate mendiants

Special chocolate mendiants recipe

Did you know traditional French mendiants represent the colours of monastic orders in the Middle Ages?  And in Spain they’re known as bombones músicos?  More chocolate history later.  For now I’ll just say these traditional Christmas treats are delicious, creative and adorable!  You’ll find chocolate […]