Once baked and golden brown allow the savarins to cool at least half an hour before the next stage. Last week on the phone mum said she’d like a rum baba for her birthday cake next month. I guess they’ll always be considered as treats […]
All posts tagged: savarin dough
Babajitos! Mojito rum babas recipe
Babas have been around since the early 18th century – there’ll be a little potted history later – and recently in France they’ve been trending with exciting new flavours! Rum babas were also one of my Dad’s favourite desserts so I’ll dedicate this recipe to […]
lili's cakes 