These tartes tatin are a doddle to make and pretty much foolproof with the right apples! The puff pastry base and apple domes are baked separately, a technique currently used in many French pâtisseries, so you don’t have to worry about soggy bottoms or underdone […]
All posts tagged: sugar-free options
Healthier blueberry and pine nut tart recipe with a low-gluten pastry experiment!
Have you ever missed a beloved pie or tart then considered ‘revisiting’ it to take your creation up a notch or two? Time to head for the kitchen lab to experiment! I had an urge to make a berry tart discovered earlier this year but […]
Cherry and almond soufflés recipe! And a soufflé challenge!
Have you thought about making a soufflé but never dared? Never fear. You’re likely to succeed first time and I thoroughly recommend the experience. Or maybe you’re a soufflé veteran? Either way, you’re welcome to join our informal mini soufflé challenge! You can follow your […]
lili's cakes 