This fresh and light fruity, tangy dessert is so delicious it’s my first British-style trifle on the blog. Usually I just eat my messy hodpodge trifles and say ‘hmmm, nice!’. This time it was ‘Wow! That’s so good!’ The elements are lined up a bit […]
All posts tagged: swiss roll
Matcha, raspberry and ricotta cream swiss roll recipe! Healthier, glutenfree, unrefined low-sugar with refined options! :)
Swiss rolls aren’t from Switzerland! And matcha green tea isn’t either but this amazingly light roll cake is international, delicious and pretty healthy! The soufflé sponge can be made with standard sugar and flour as in my earlier prototypes or glutenfree and sugarfree using xylitol. The […]
Lemon mousse and raspberry charlotte royale recipe – and the cakometre!
Want to impress your family, friends and stomach? Come into the world of les charlottes royales. They’re easier than you’d expect, striking and delicious. And my new invention the cakometre will calculate the number of slices you’re allowed so you can fully enjoy the beautiful […]
lili's cakes 