The name nutellotti comes from contracting Nutella together with biscotti, which means biscuit (cookie) in Italian. They’re very yummy and usually made from three ingredients: Nutella, egg and flour! You know some of my cakes take a little longer to make. Ahem. So this is […]
Easter stuff and a moist Easter chocolate cake recipe for children (or adults)!
A friend requested a cake to give his goddaughter and niece, a Catalan tradition during Easter. More about that and some photos later. Several elements would ensure this cake could impersonate a local mona de pascua de chocolate (chocolate Easter cake) and not be spotted […]
Tropical Easter Simnel cake recipe with Guinness (or rum) and why are there eleven balls?
This is a fruitcake with marzipan and a history. It’s sweet and delicious. The layer of marzipan in the middle melts when baking and contributes to making this fruticake incredibly moist. Then the toasted marzipan layer and balls on top are firmer, providing a contrast […]
Healthy chocolate and nut caramel slices recipe
Sometimes you want healthier treats that look and taste decadent like these caramel slices, so scrumptious that my cake-testing friends all said ‘Wow! They’re amazing!’ at first bite. Their eyes widened with delight, even more so upon hearing these treats are good for you! The […]
Pain de mie – French sandwich or toast bread recipe!
Pain de mie is the best thing since sliced bread. No wait, it is sliced bread if you take the serrated knife to it! Depending on the loaf tin you use, it can be very fluffy and light or a little denser and ideal for […]
Healthier Fraisier – a take on the classic French strawberry cake
Pâtisserie can be healthier and delicious! There’s a trend towards superfoods and clean living but why not compromise and have desserts with both healthy and ‘decadent’ ingredients? We’ll whip up a genoise sponge with flour, ground almonds, cornflour and xylitol (a birch sugar substitute) then […]
Dreamy chocolate and hazelnut dacquoise mini cakes
Would you like an incredibly yummy chocolate treat? These cakes are for you! There’s a chewy meringue dacquoise base covered in a praliné or Nutella layer combined with crispy wafer and toasted hazelnut. Then there’s a milk chocolate cream mousse topped with a slim chocolate […]
Easy blood orange frangipane tart
Have you tried blood oranges? They’re amazing but only come out certain times of the year and in some countries. So when you see some grab them while you can! Grab loads. Even if they’re imported they’ll be worth it. It’s hard to describe this […]
Matcha white chocolate and chestnut millefeuilles recipe (puff pastry) and a cake accident!
Millefeuilles are absolutely heavenly. Imagine light flaky layers of puff pastry interspersed with clouds of creams. These little inventions have a layer of crème pâtissière flavoured with matcha green tea balanced with creamy white chocolate. Then there’s chestnut cream in the second delicious layer lightened […]
Char siu bao – steamed barbecue pork buns recipe! And what’s dim sum?
Dim sum tales and history later. First let’s talk fluffy steamed buns filled with yummy Chinese barbecue pork. These were made for Lin’s rare recipe challenge and I’m so glad I gave them a go. You can just do the char siu, roasted barbecue pork. […]
Baked gingery fruit and quark tart recipe – with homemade inverted puff pastry or shop-bought :)
This can be a very quick tart if you buy the pastry but perhaps you’d like to experiment with homemade inverted puff? It’s totally worth it, beautiful, light and flaky with very little actual work. After you’ve baked the pastry base lather on a thin […]
Pomegranate red velvet cupcakes recipe and the ‘red’ experiment
Yes, you’ve seen the cake and now here are the cupcakes! They’re faster, smaller and healthier. Healthier? Well, just because of the reduced quantities. Tee hee. There’s half the quantity of sponge used in the original layer cake and a third of the frosting. After […]
Passionfruit or St Clement’s raspberry tarts with gluten-free, sugar-free options
Fresh, fruity, creamy and delicious! The original passionfruit and raspberry tart has two layers of soft fresh raspberry jelly and passion fruit cream covered with a simple passion fruit glaze. We took it to my brother’s place in Birmingham on Boxing Day and it was […]
Healthy buckwheat and nut superfood cookies (biscuits) recipe
Here’s some healthy stuff for us all to eat between cakes! 🙂 But nice and yummy so we can keep hold of that warm festive spirit and not mention that word (D-I-E-T). Oops. You didn’t see that. Let’s just nibble on some of these tasty […]
Pithiviers, galette des rois (French king cake) recipe for Epiphany, danger and Johnny Depp in a box!
Do you want to be king or queen for the day? Just bake this easy galette and make sure you find the fève hidden in there. What’s a fève? A bean or porcelaine trinket and I’ll be showing you some cute ones. On January 6 or […]
lili's cakes 